North Texas Favorite Offers Stress-Free, Crowd-Pleasing Options for Father’s Day and Graduation Gatherings
Dallas, TX (RestaurantNews.com) Whether you’re toasting a recent graduate or honoring Dad for being the family’s MVP, Soulman’s Bar-B-Que is making it easy to celebrate life’s big moments with bold flavor, Texas tradition, and service options that give families more time to make memories.
For more than 50 years, Soulman’s has been the go-to destination for gatherings both big and small – especially when great food and good company are on the guest list. This year’s Dads and Grads season is no exception, as Soulman’s brings families together over hickory-smoked meats, classic Southern sides, and made-from-scratch desserts that everyone can agree on.
“Soulman’s is all about bringing people together, and there’s nothing like a plate of bar-b-que to turn a party into a memory,” says Brett Randle, CEO of Soulman’s Bar-B-Que. “Whether you’re celebrating at home, in the backyard, or at one of our 20 North Texas locations, we’ve got you covered.”
Celebrate with Soul:
- Family Style Meals – Perfect for at-home celebrations, available to order online or in the app for take-out or delivery.
- Party Packs & Catering Services – Make your graduate’s party or Father’s Day cookout unforgettable with all-inclusive packages for everything from a backyard barbecue to an elevated event, available for pickup, or with delivery and full-service options from Soulman’s catering staff.
- Gift Cards – Give the gift of “Soul” to your favorite dad or grad. Gift cards can be purchased online or in-store.
- Signature Desserts – Cap off the celebration with Memer’s Buttermilk Pie or Soulman’s classic banana pudding.
To learn more or place your order, visit Soulmans.com/bbq-catering.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas, in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service. With a focus on Faith, Food, and Family, Soulman’s passed-down recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Regional Barbecue Chains to Try at Least Once (2025), Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 20 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747
- More from Soulman’s Bar-B-Que
English